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Russian · Breakfast
Fluffy Flourless Pancakes
Tender kefir-based semolina pancakes that whip up quickly and turn out wonderfully airy. A fantastic choice for breakfast or an afternoon snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the salt, regular sugar, and vanilla sugar until smooth.
2
Add the semolina and room-temperature kefir, then mix thoroughly.
3
Cover the batter with plastic wrap and let it rest for 30–40 minutes.
4
Heat vegetable oil in a skillet. Add the baking soda to the batter and stir.
5
Drop the batter into the skillet in small portions. Fry the pancakes for 1–2 minutes on each side until golden brown.
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