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Breakfast
Fluffy Fit Cottage Cheese Casserole
A tender and airy cottage cheese casserole with a golden crust, made without excess calories.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients in a large bowl.
2
Blend with an immersion blender until completely smooth and uniform.
3
Pour the mixture into a parchment-lined 18–20 cm baking dish.
4
Bake at 170°C for 50–60 minutes until golden brown.
5
After baking, leave the casserole in the turned-off oven for 15–20 minutes with the door slightly cracked.
6
Cool completely—once chilled, it will become even firmer, more tender, and delicious.
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