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Fluffy Egg Sandwich with Tuna and Cheese
A quick and original dinner featuring a protein-packed base of whipped egg whites, tender tuna, and melty cheese.
Ingredients
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COMPONENT to taste
- to taste
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Method
Separate the egg whites from the yolks.
Whip the whites with salt until stiff peaks form.
Mix the yolks with flour and gently fold them into the whites.
Season with your spices.
Preheat your oven.
Transfer the egg mixture to a small baking dish and bake at 350°F for about 10 minutes.
Make a slit across the top and continue baking on the lower rack for another 5-10 minutes.
Once done, split the base in half.
Fill with tuna fillet and finely shredded or diced cheese.
Let it sit for a moment while the cheese melts, then enjoy.
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