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Russian · Breakfast
Fluffy Egg and Green Onion Pancakes
Hearty, fluffy kefir-based pancakes with a savory filling of hard-boiled eggs and fresh green onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the batter and the filling.
2
Whisk together the kefir, salt, sugar, eggs, flour, and baking soda to make the batter.
3
Finely chop the hard-boiled eggs and green onions for the filling.
4
Fold the filling gently into the batter.
5
Pan-fry the pancakes until golden brown on both sides.
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