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Russian Β· Baking
Fluffy Easter Cake Glaze
A stable meringue-based glaze prepared over a water bath that doesn't crumble when sliced, making it perfect for holiday pastries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the egg white and sugar in a deep bowl.
2
Place over a water bath and whisk constantly until the sugar is completely dissolved.
3
Next, add the citric acid and beat with an electric mixer until fluffy and white.
4
You can leave it white or add a couple of drops of any gel food coloring and mix with the mixer.
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