BelkaFood
Russian · Baking

Fluffy Doughnuts

Light and airy homemade kefir doughnuts with a golden crust and a dusting of powdered sugar. A wonderful treat for tea time, a cozy breakfast, or a quick snack.

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Method

1

Whisk together the kefir, sugar, salt, and melted butter, then sift in the flour to knead the dough, letting it rest for 30 to 60 minutes.

2

Roll out the dough and cut into diamonds or squares. Fry on both sides until golden and dust with powdered sugar.

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