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Russian · Baking
Fluffy Doughnuts
Light and airy homemade kefir doughnuts with a golden crust and a dusting of powdered sugar. A wonderful treat for tea time, a cozy breakfast, or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the kefir, sugar, salt, and melted butter, then sift in the flour to knead the dough, letting it rest for 30 to 60 minutes.
2
Roll out the dough and cut into diamonds or squares. Fry on both sides until golden and dust with powdered sugar.
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