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Baking
Fluffy Dough for Pies
A versatile yeast dough made with milk and water that rises beautifully and works perfectly for any homemade savory or sweet pies.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a mixing bowl, combine warm water and milk, salt, sugar, eggs, and yeast.
2
Add flour and knead the dough.
3
Cover the bowl with plastic wrap or a kitchen towel and let it rise for an hour.
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