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Baking
Fluffy Donuts
Quick and crispy homemade donuts with a delicate milky aroma.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Work until crumbly, add the butter, and gently fold the dough 3 times, letting it rest briefly between each fold.
2
Wrap tightly in plastic wrap and let rest for at least an hour.
3
Roll out the dough, cut into strips, pair them up, press down the center, and trim the edges.
4
Fry at 180–200 °C until golden brown.
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