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Baking
Fluffy Cottage Cheese Pie
A rich yeast dough pie with a delicate cottage cheese and raisin filling, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using milk, butter, eggs, sugar, salt, flour, and yeast.
2
Prepare the filling by mixing the cottage cheese, egg yolk, sugar, vanilla sugar, and raisins.
3
Shape the pie with the filling and bake.
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