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Russian · Breakfast
Fluffy Cottage Cheese Pancakes with Semolina
Light and airy cottage cheese pancakes made with semolina turn out exceptionally soft and puffy – perfect for a delicious breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a deep bowl, mash the cottage cheese with a fork, add eggs and sugar, and mix thoroughly.
2
Gradually add the semolina one tablespoon at a time, stirring after each addition.
3
Mix in the flour, working the batter until it's soft but holds its shape.
4
Shape the pancakes: scoop the batter with a tablespoon, roll in flour, and form into rounds.
5
Heat a skillet with oil, place the pancakes in it, and fry over medium-low heat for 3-4 minutes per side until golden brown.
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