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Russian · Breakfast
Fluffy Cottage Cheese Pancakes
Tender and fluffy cottage cheese pancakes made with kefir and eggs. The ultimate family breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the egg and kefir to room temperature.
2
Whisk together the egg, sugar, and vanilla sugar.
3
Stir in the kefir and cottage cheese.
4
Whisk the flour with the baking powder and salt.
5
Gently fold the dry ingredients into the wet mixture.
6
Cook the pancakes in a preheated skillet over medium heat until golden brown on both sides.
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