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Breakfast
Fluffy Cottage Cheese Pancakes
Delicate and wholesome cottage cheese pancakes made with rice flour and no added sugar, perfect for a light breakfast.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks.
2
Combine the egg yolks with soft quark (or smooth cottage cheese), sweetener, and rice flour, mixing well.
3
Whip the egg whites until stiff peaks form and gently fold them into the cottage cheese batter.
4
Drop tablespoons of the batter onto a preheated skillet, adding a few drops of water to keep the pancakes extra tender.
5
Once the tops begin to set, add another tablespoon of batter to each, cover with a lid, and cook over low heat for 2-3 minutes.
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