Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Breakfast
Fluffy Cottage Cheese Pancakes
Light and airy cottage cheese pancakes made with rice flour — a quick and simple breakfast option that turns out delicate and gluten-free.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese with the egg, then mix in the salt, rice flour, and baking powder.
2
Work the mixture into a uniform dough and let it rest for 5 minutes.
3
Preheat a skillet over medium heat.
4
Drop spoonfuls of the batter onto the skillet.
5
Flip the pancakes once bubbles appear and the edges start to firm up.
6
Cook through until done; if the pancakes tend to crumble, let them cook for a little bit longer.
Comments
Log in to leave a comment.
No comments yet. Be the first!