BelkaFood
Russian · Breakfast

Fluffy Cottage Cheese Pancakes

Tender and pillowy cottage cheese pancakes made with kefir—perfect for a cozy homemade breakfast.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Mix cottage cheese, eggs, sugar, kefir, and baking powder in a bowl until smooth.

2

Gradually add flour and knead until you have a soft dough.

3

Let it rest for 10 minutes to activate the baking powder.

4

Heat your skillet and lightly oil it just before cooking the first batch.

5

Cook the pancakes covered over low heat until both sides are golden brown.

Comments

Log in to leave a comment.

No comments yet. Be the first!