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Russian · Breakfast
Fluffy Cottage Cheese Pancakes
Tender and pillowy cottage cheese pancakes made with kefir—perfect for a cozy homemade breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix cottage cheese, eggs, sugar, kefir, and baking powder in a bowl until smooth.
2
Gradually add flour and knead until you have a soft dough.
3
Let it rest for 10 minutes to activate the baking powder.
4
Heat your skillet and lightly oil it just before cooking the first batch.
5
Cook the pancakes covered over low heat until both sides are golden brown.
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