Fluffy Cottage Cheese Pancakes

Name: Fluffy Cottage Cheese Pancakes
Yield: 1 servings
Ingredients: 2 pcs Egg; 125 g Quark; 40 g Rice flour

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Delicate, airy pancakes made with cottage cheese and rice flour make a great healthy breakfast option.

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Separate the egg yolks from the whites.

Add the cottage cheese, sweetener, and flour to the yolks, and mix thoroughly.

Whip the egg whites until stiff peaks form and gently fold them into the yolk mixture with a spatula to keep the batter light and airy.

Drop tablespoons of the batter onto a preheated skillet. Add a couple of drops of water, cover with a lid, and cook over low heat.

Once the top layer sets, add another tablespoon of batter on top of each, cover again, and cook under the lid for 2-3 minutes.

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