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Russian · Breakfast
Fluffy Cottage Cheese Fritters
Light and tender cottage cheese fritters made without adding flour to the batter, cooked slowly on low heat covered with a lid.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Press the cottage cheese through a coarse sieve or blend it if it has large curds
2
Add the egg, sugar, and semolina, then mix well
3
Divide the dough into equal portions and dredge them in flour
4
Use a glass to shape the fritters and fry them on low heat under a lid until golden brown
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