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Russian · Baking
Fluffy Cottage Cheese Casserole
A delicate and airy cottage cheese casserole with berries, perfect for breakfast or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the cottage cheese and egg yolks into a blender. Add the sugar, semolina, a pinch of salt, sour cream, and milk.
2
Blend until smooth.
3
Whisk the egg whites separately until soft peaks form. Gently fold the whites into the cottage cheese mixture using a spatula, moving from bottom to top to keep it airy.
4
Grease a baking dish with butter. Transfer the mixture into the dish and top with berries.
5
Bake in the oven at 180°C (350°F) for 35–40 minutes.
6
Dust the finished casserole with powdered sugar.
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