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Russian · Baking
Fluffy Cottage Cheese Casserole
A tender and fluffy cottage cheese casserole that is perfect for breakfast or a healthy dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Press the cottage cheese through a sieve or blend with an immersion blender until smooth.
2
Add the sour cream, eggs, sugar, and starch. Mix thoroughly.
3
Grease a baking dish with butter and transfer the cottage cheese mixture into it.
4
Bake at 180°C (350°F) for 30–40 minutes until golden brown.
5
Let it cool slightly in the pan before serving.
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