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Russian · Baking
Fluffy Cottage Cheese Buns
Soft yeast buns with a sweet cottage cheese filling — a delicate and fragrant treat for tea time or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the kefir with dry yeast and let it sit.
2
Add salt, sugar, eggs, and butter, then mix well.
3
Gradually add flour (600 g total) and knead into a dough.
4
Let the dough rise in a warm place.
5
Mix the cottage cheese, butter, sugar, and starch for the filling.
6
Divide the dough into buns and stuff them with the cottage cheese mixture.
7
Arrange the buns on a baking sheet and let them rise.
8
Brush the buns with a mixture of egg yolk, sugar, butter, and milk.
9
Bake until golden brown.
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