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Baking
Fluffy Condensed Milk Cake
A fluffy and fragrant cake made with condensed milk and shredded coconut. A simple-to-make dessert for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the condensed milk, eggs, sunflower oil, salt, baking soda, and vinegar.
2
Fold in the flour and shredded coconut, mixing until combined.
3
Bake at 180°C (350°F) for 50 minutes.
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