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Russian · Baking
Fluffy Cinnamon Sugar Buns
Soft yeast buns with a fragrant cinnamon-sugar filling. A classic pastry for breakfast or an afternoon snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine warm milk with sugar and active dry yeast, and let it sit.
2
Add salt, melted butter, and eggs.
3
Gradually add flour and knead the dough.
4
Let the dough rise in a warm place.
5
Roll out the dough and spread the cinnamon-sugar filling over it.
6
Roll it up, slice into individual buns, and arrange them on a baking sheet.
7
Let them rise once more.
8
Bake until golden brown.
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