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Baking
Fluffy Cinnamon Rolls with Poppy Seed Filling
Soft and aromatic buns with a poppy seed filling and a delicate mascarpone cream, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using warm milk, yeast, sugar, salt, melted butter, eggs, and flour, then let it rise.
2
Prepare the filling by combining poppy seeds, milk, sugar, and butter.
3
Shape the dough, spread the filling evenly, roll it up, slice into portions, and bake.
4
Make the frosting by mixing mascarpone, condensed milk, and milk, then spread over the baked buns.
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