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Baking

Fluffy Chocolate Cake

КУ Кухни мира Follow
🕐 45 min 👁 1 Channel post →

A delicate and airy chocolate cake with a gorgeous glossy glaze—perfect with tea. Quick and easy using everyday ingredients.

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Ingredients

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Method

1

Whip the eggs until fluffy, gradually adding the sugar.

2

Add the milk and butter, mix well.

3

In a separate bowl, sift together the flour, cocoa, and baking powder, then fold into the egg mixture and beat until smooth.

4

Pour the batter into a baking pan and bake at 350°F for 35–45 minutes, checking doneness with a toothpick.

5

For the glaze, melt the chocolate in hot cream and pour it over the cake right away.

6

Let it cool before serving.

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