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Russian · Breakfast
Fluffy Childhood-Style Omelet
A tall and tender baked omelet made following the classic recipe, which holds its shape thanks to the right proportions and a touch of flour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, whisk the flour into a small amount of milk, then mix it into the rest of the dairy to prevent any lumps.
2
Grease the baking dish with butter.
3
Bake at 200°C (400°F) for 25 minutes with convection.
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