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Main dishes
Fluffy Chicken
A quick and tender chicken breast dish in a light whipped-egg-white coating that comes together in just 10 minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast as shown in the video.
2
Separate the egg whites from the yolks.
3
Add the yolks to the chicken and mix well, then whip the egg whites until stiff peaks form.
4
Combine salt, garlic (or other spices), and starch with the chicken and yolk mixture.
5
Coat the pieces in the whipped whites and place them onto a preheated, lightly oiled skillet.
6
Cover with a lid and fry over medium heat on both sides for no more than 10 minutes.
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