Fluffy Cheese Katmer Poğaça

Place the egg whites in a bowl. Add the warm milk, warm water, vegetable oil, yeast, and sugar. Mix well.

Gradually add the flour along with the salt and knead a soft dough that slightly sticks to your hands.

Cover the dough and let it rise in a warm place for about 1 to 1.5 hours.

Divide the risen dough into portions and shape them into balls.

Roll out each ball into a circle. Place grated cheese in the center. Fold the edges toward the center, then roll up the piece to shape it into a katmer poğaça.

Arrange the buns on a baking sheet lined with parchment paper and let them rest for 15–20 minutes.

Mix the egg yolks with vegetable oil and brush the buns. Sprinkle blue poppy seeds on top.