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Baking
Fluffy Cheese Flatbreads
Quick and soft kefir flatbreads filled with melted cheese and fresh herbs, perfect for breakfast or a snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a dough using kefir, egg, salt, sugar, vegetable oil, flour, and baking powder.
2
Prepare the filling with grated Suluguni cheese and chopped herbs.
3
Shape the flatbreads with the filling sealed inside.
4
Pan-fry the flatbreads until golden and cooked through.
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