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Baking
Fluffy Cheese Flatbread
An aromatic yeast flatbread with stretchy melted cheese inside, cooked in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the yeast dough and let it rest for 45 to 60 minutes until doubled in size.
2
Divide the dough into two portions, roll them out thinly, place the cheese on one flatbread and cover with the second, pinching the edges tightly to seal.
3
Cook in the Demiand air fryer at 180 °C for 7–10 minutes until golden and puffed up.
4
Serve immediately, tearing the flatbread apart before eating. Optionally brush with garlic butter.
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