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Breakfast
Fluffy Cheese Casserole
A light and delicate kefir-based cheese casserole with cornstarch, perfect for a wholesome breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks. Add a pinch of salt to the whites and beat them with an electric mixer until stiff peaks form.
2
Combine the yolks with kefir, cornstarch, and finely grated cheese. Mix everything thoroughly.
3
Gently fold the two mixtures together using a silicone spatula, stirring carefully from bottom to top.
4
Pour the resulting batter into a baking dish.
5
Bake at 180 degrees Celsius for 30 minutes.
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