BelkaFood
Breakfast

Fluffy Cheese Casserole

🕐 30 min 👁 16 Channel post →

A light and delicate kefir-based cheese casserole with cornstarch, perfect for a wholesome breakfast.

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Method

1

Separate the egg whites from the yolks. Add a pinch of salt to the whites and beat them with an electric mixer until stiff peaks form.

2

Combine the yolks with kefir, cornstarch, and finely grated cheese. Mix everything thoroughly.

3

Gently fold the two mixtures together using a silicone spatula, stirring carefully from bottom to top.

4

Pour the resulting batter into a baking dish.

5

Bake at 180 degrees Celsius for 30 minutes.

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