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Asian · Baking
Fluffy Chalpaki Flatbreads
Traditional fluffy yeast flatbreads made with milk and water—a fantastic homemade bake for any meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the warm milk and water, stir in the yeast and sugar, and let sit for a few minutes.
2
Whisk in the egg, salt, and vegetable oil, then gradually add the flour.
3
Knead into a soft dough and let rise in a warm place until doubled.
4
Shape into flatbreads and fry until golden.
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