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Russian · Baking
Fluffy Carbonated Water Crepes
Tender, golden, and airy pancakes that turn out extra fluffy thanks to the addition of sparkling water.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with salt and sugar until smooth.
2
Pour in the milk and mix well.
3
Gradually add the flour, thoroughly working out any lumps.
4
Pour in the vegetable oil and sparkling water, gently mixing everything until smooth.
5
Let the batter rest for 10-15 minutes before baking.
6
Preheat a skillet lightly greased with oil, and cook the crepes over medium heat until golden brown on both sides.
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