Fluffy Cabbage and Egg Hand Pies

Name: Fluffy Cabbage and Egg Hand Pies
Yield: 16 g
Cuisine: Russian
Ingredients: 200 ml Warm milk; 200 ml Warm water; 1 tbsp Sugar; 1 tbsp Active dry yeast; 1 tbsp Salt; 100 ml Sunflower oil; 850 g Wheat flour; 5 pcs boiled eggs; 1 kg White cabbage; 1 pcs Carrot; 1 pcs Onion; 0.5 tbsp Salt; 0.5 tsp Black pepper; Dill; 2 pcs Garlic, raw; Sunflower oil; 2 pcs egg yolks; 2 tbsp Milk, unspecified

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Soft and tender yeast-dough hand pies filled with a savory and juicy mixture of braised cabbage, hard-boiled eggs, and fresh herbs.

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Method

Prepare a yeast dough using warm milk, water, sugar, yeast, salt, vegetable oil, and flour, then let it rise.

For the filling, braise the chopped cabbage with carrots and onions, then stir in the diced hard-boiled eggs, garlic, dill, salt, and black pepper.

Shape the dough into individual pies and fill them.

Whisk together the egg yolks and milk, and brush the pies with the wash before baking.

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Fluffy Cabbage and Egg Hand Pies

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