Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Breakfast
Fluffy Buttermilk Pancakes
ЗА
Завтраки. Рецепты. Каши и пудинги, яичницы и омлеты, суфле, сырники и запеканки, вафли, блины, оладь
Follow
Tender and airy buttermilk pancakes with a hint of vanilla, perfect for a cozy homemade breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour with the baking powder and mix with the sugar.
2
Make a well in the center and crack the egg into it.
3
Pour in the buttermilk and whisk until a smooth batter forms.
4
Add the vanilla extract and salt, then mix well.
5
Let the batter rest for 20 minutes.
6
Preheat a skillet over low heat.
7
Melt a portion of butter (5g per pancake), then ladle in the batter (50-70g per pancake).
8
Cook for 3-4 minutes until bubbles appear and the edges are set.
9
Flip and cook for another 3-4 minutes until the pancakes rise and turn golden brown.
10
Repeat the process with the remaining batter.
Comments
Log in to leave a comment.
No comments yet. Be the first!