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Baking
Fluffy Buns
Sweet yeast buns with a tender quark and raisin filling, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the sponge: add yeast to warm milk, let sit for 15 minutes, then add the remaining ingredients, stir, gradually mix in the flour, knead into a soft dough, and set aside in a warm place for an hour.
2
Add sugar to the quark, blend until smooth, then fold in the raisins and mix well.
3
Roll out the dough, spread the quark filling evenly, roll it up into a log, cut into portions, place on a parchment-lined baking sheet, let rest for another 15 minutes, brush with egg yolk, and bake in a preheated oven at 180°C until golden brown.
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