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Baking
Fluffy Buns
Savory yeast buns made with a light, airy dough that are perfect for tea time or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine warm milk, warm water, yeast, and half of the sugar. Let it sit for 15 minutes.
2
Whisk together the remaining sugar with the egg white and room-temperature butter.
3
Next, pour in the sponge mixture and mix everything well.
4
Add the flour and salt, and knead the dough.
5
Cover the dough with plastic wrap and leave it in a warm place for 1.5 hours to rise.
6
Shape into balls, roll them out, and form the buns using your preferred method.
7
Brush with the egg yolk and milk mixture, then place in the oven.
8
Bake in a preheated oven at 170°C until golden brown, about 25-35 minutes.
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