Fluffy Breakfast Casserole

Name: Fluffy Breakfast Casserole
Yield: 2 servings
Ingredients: 80 g Broccoli; 3 pcs Egg; 50 g Carrot, Norwegian, raw; 85 g Parmesan

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A light vegetable bake with eggs and cheese—the ultimate nutritious breakfast, packed with protein and vitamins.

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Prep the broccoli and carrots by chopping or shredding them.

Combine the vegetables with the eggs and grated Parmesan.

Transfer the mixture to a baking dish and bake at 180°C (350°F) until set.

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