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Baking
Fluffy Blueberry Ricotta Casserole
A delicate cottage cheese casserole loaded with fresh blueberries. Light and airy, it makes for a perfect breakfast or a light dessert.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites and yolks, then whip the egg whites until stiff peaks form.
2
Combine the ricotta, cottage cheese, egg yolks, sugar, semolina, and starch, blending until smooth.
3
Gently fold the two mixtures together.
4
Fold in the blueberries.
5
Lightly grease a baking dish with vegetable oil and dust it with semolina.
6
Transfer the batter into the prepared dish.
7
Bake at 180°C (350°F) for 30–40 minutes.
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