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Fluffy Berry-Filled Dessert
A delicate summer dessert featuring white chocolate and mascarpone, topped with a glossy berry glaze. The perfect balance of creamy sweetness and fresh berry tang.
Ingredients
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COMPONENT to taste
- to taste
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Method
Bloom the gelatin in water.
Warm the cream (1) without bringing it to a boil, then add the white chocolate and condensed milk, stirring until completely melted.
Stir in the melted gelatin and mix well.
Whip the cream (2) to soft peaks.
Whisk together the mascarpone and whipped cream, then gently fold in the warm chocolate-cream mixture.
Pour the mixture into molds and place in the freezer until completely frozen.
Puree 200 g of raspberries in a blender, add sugar, heat until the sugar dissolves, and stir in the bloomed gelatin.
Place 2–3 fresh raspberries into the center of each frozen dessert, top with the berry glaze, and refrigerate for 1 hour.
Garnish with fresh berries and mint before serving.
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