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Russian · Main dishes
Fluffy Belyashi
Aromatic homemade belyashi with juicy minced meat and onions.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a dough using flour, an egg, yeast, oil, salt, sugar, and warm water.
2
Prepare the filling by mixing the minced meat, chopped onion, salt, and pepper.
3
Shape the belyashi and fry them.
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