BelkaFood
Russian · Main dishes

Fluffy Belyashi

Aromatic homemade belyashi with juicy minced meat and onions.

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Method

1

Make a dough using flour, an egg, yeast, oil, salt, sugar, and warm water.

2

Prepare the filling by mixing the minced meat, chopped onion, salt, and pepper.

3

Shape the belyashi and fry them.

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