Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Fluffy Belyashi
Traditional homemade belyashi featuring a juicy meat filling and soft yeast dough. A hearty pastry that's great for tea time or a family lunch.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using flour, an egg, yeast, sunflower oil, salt, sugar, and warm water.
2
Prepare the filling by combining minced meat, finely chopped onion, salt, and pepper.
3
Form the belyashi by placing the filling in the center of the dough portions.
4
Pan-fry the belyashi until cooked through.
Comments
Log in to leave a comment.
No comments yet. Be the first!