Fluffy Baked Syrniki with Black Currant Berry Sauce

Mash the cottage cheese with a spoon until smooth. Add the coconut sugar, eggs, flour, vanilla, and sour cream. Mix into a pliable, soft dough that holds its shape without being dry.

Line a baking sheet with parchment paper and grease with oil. Spoon portions of the mixture onto the sheet, shaping them into neat, rounded patties. Bake at 180°C (350°F) for about 15 minutes until lightly golden. Remove and let rest for 3–5 minutes so they stabilize and won't break when transferred.

For the sauce, combine the currants and sugar in a saucepan over medium heat and simmer for about 5 minutes, stirring until slightly thickened. Let it cool.