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Breakfast
Fluffy Baked Omelet
A light, classic omelet baked in the oven with zero hassle, perfect for a hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
The ratio of eggs to milk should be nearly 1:1.
2
Do not whip the mixture into a foam — just gently whisk to combine.
3
Be sure to grease the baking dish thoroughly with butter.
4
Use a small yet deep baking dish.
5
Do not open the oven door until fully baked, otherwise the omelet will deflate.
6
Bake for 15 minutes at 200 °C.
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