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Breakfast
Fluffy Baked Omelet
A light and airy omelet made with a minimal set of ingredients, baked in the oven until golden brown.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 200°C (400°F).
2
Crack the eggs into a bowl, season with salt, and lightly whisk with a fork or whisk. Avoid whipping them too much, or the omelet will rise too high in the oven and then deflate.
3
Pour the milk into the eggs and mix to combine.
4
Transfer the mixture to a baking dish and bake for 30 minutes.
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