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Russian · Baking
Fluffy Baked Hand Pies
Soft and airy yeast-dough hand pies made with milk and sour cream that stay fresh for a long time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the sugar and yeast in half of the milk, adding a few tablespoons of flour.
2
After 15 minutes, once a yeast foam appears, add the remaining dough ingredients.
3
Knead the dough thoroughly and set aside to proof for an hour (until doubled in size).
4
Then shape the hand pies and place them on a baking sheet, letting them proof longer to achieve puffiness.
5
Bake the hand pies at 180°C (350°F) until golden brown.
6
Brushing the hand pies with egg yolk before baking will give them a nicer finish.
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