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Baking
Fluffy Apple Rugelach
Tender homemade pastries with a juicy apple filling, perfect to serve with tea or coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the milk until lukewarm, dissolve the sugar and yeast in it, and let sit for 10 minutes.
2
Add 1 whole egg plus 1 egg white, melted butter, and salt.
3
Gradually incorporate the flour and knead into a soft dough.
4
Cover and place in a warm spot to rise for 1 hour.
5
Peel and dice the apples.
6
Melt the butter, add the apples and sugar, and sauté for 5–7 minutes.
7
Stir in the starch and let cool.
8
Roll the dough out into a circle and cut into 8–12 triangles.
9
Place the filling on the wide end of each triangle and roll up into crescent shapes.
10
Brush with egg yolk and bake at 180°C (350°F) for 25 minutes until golden brown.
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