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Russian · Breakfast
Fluffy Apple Pancakes
Tender and fluffy kefir pancakes with grated apple, perfect for a cozy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the kefir until lukewarm.
2
Separate the egg yolks from the whites (this step can be skipped, but the pancakes will be less fluffy). Mix the yolks with the kefir and sugar.
3
Sift the flour, whisk it into the mixture, and add the baking soda.
4
Whip the egg whites with a pinch of salt until stiff peaks form.
5
Peel the apples, grate them, and stir them into the yolk mixture.
6
Gently fold in the egg whites using a bottom-up motion.
7
Let the batter rest for 15 minutes.
8
Lightly grease a skillet with a thin layer of oil.
9
Cook the pancakes over medium heat for about 2 minutes on each side. Cover with a lid if desired.
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