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Russian · Breakfast
Fluffy Apple Pancakes
Light and fluffy kefir-based apple pancakes, made by whipping the egg whites separately for maximum airiness.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the kefir until lukewarm.
2
Separate the egg yolks from the whites. Whisk the yolks with the kefir and sugar.
3
Sift the flour, whisk it into the mixture, and add the baking soda.
4
Whip the egg whites with a pinch of salt until stiff peaks form.
5
Peel and grate the apples, then fold them into the yolk mixture.
6
Gently fold in the whipped egg whites using a bottom-up motion.
7
Let the batter rest for 15 minutes.
8
Lightly grease a skillet with a thin layer of oil.
9
Cook the pancakes over medium heat for about 2 minutes on each side.
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