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Russian · Baking
Fluffy Apple Charlotte with a Meringue Crust
A classic apple pie with a tender sponge cake base and a crispy sugar crust on top, perfect for a cozy tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake at 170°C for 40 minutes
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