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Russian · Baking
Fluffy Apple Charlotte
A classic and quick apple pie that turns out incredibly light and tender.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the charlotte.
2
Beat the eggs with sugar and a pinch of salt until fluffy and pale.
3
Gently fold in the sifted flour with baking powder.
4
Slice the apples.
5
Grease a baking dish with butter, arrange the apples, and pour the batter over them.
6
Bake in a preheated oven until done.
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