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Breakfast
Fluffy Apple and Orange Pancakes
Fluffy and aromatic pancakes with apple chunks and citrus notes—perfect for a cozy morning breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all your dry ingredients together: sifted flour, sugar, baking powder, and salt. Pour in room-temperature milk and whisk until combined.
2
Zest half an orange and fold it into the batter.
3
Squeeze out the orange juice—you need about 3 tablespoons—and stir it into the batter. It should have a thick, crepe-like consistency.
4
Peel the apple, cut it into small dice, and fold it into the batter.
5
Cook the pancakes over medium heat on a non-stick skillet without adding any oil.
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